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Nutrition Symposium

Explore the benefits of the Mediterranean diet and enjoy a pop-up market from East End Food's talented farm and food business members.

Immerse yourself in the transformative realm of Positive Nutrition, guided by the culturally mindful and inclusive eating patterns inherent to the Mediterranean basin. Presented collaboratively by FoodLab at Stony Brook and the Mediterranean Diet Roundtable, this experiential initiative offers an open house to delve into FoodLab’s foundational work in advancing agronomic initiatives. As a culminating event,  a delectable Mediterranean dinner will be curated and prepared by Celebrity and Michelin-starred Chef Nicholas Poulmentis, a Chopped Champion who has appeared in many Food network shows and TBS “Rat In the Kitchen”.