Stony Brook Southampton Student Center, 39 Tuckahoe Road, Southampton
Food entrepreneurs are often cast in multiple roles when launching a new business. It can be exhausting to manage being a CEO, sales person, production manager, employer, etc. all at the same time, and food entrepreneurs often feel isolated as a result. Join us for a monthly Lunch & Learn to get connected with other members of the local food community, share ideas, and workshop any and all obstacles you may be facing in launching or growing your business. Each session will be moderated by a member of our team. Locally sourced lunch is included.2020-04-08 12:00:00 2020-04-08 13:00:00 America/New_York Lunch & Learn for Foodpreneurs Lunch & Learn for Foodpreneurs | Wednesday, January 8, 2020 from 12-1 PM East End Foods Click Here to Register
East End Food Institute, 39 Tuckahoe Road, Southampton
This one day course & exam provides East End food business professionals the opportunity to complete their certification conveniently close to home. The class covers in depth information on Suffolk County guidelines regarding temperature control, foodborne illnesses, and proper pH. It will also cover equipment, hygiene, and facility maintenance, including for catering and pop up events.
Students who successfully complete the course and exam are issued a Suffolk County Food Manager's certificate that lasts for three years. All food service operations, including temporary establishments, that are located in Suffolk County are required to have a currently certified individual on their premises during all hours of operation.