Events Calendar
Holiday Shopping Month at East End Food Market
December, 2022
East End Food Market
Support local farmers, producers and craftspeople and shop the finest local offerings this Holiday Season at East End Food Market. Whether it be freshly baked breads, pastured meats, winter vegetables, or artisan-made goods, the market is a one-stop shop for holiday gifting.
Adele Wallach - Artist's Tour of Exhibition
December 3, 2022 / 9:30-10:30am
East End Food Market
Join artist Adele Wallach for a tour of her work at East End Food Market.
2022-12-03 09:30:00 2022-12-03 10:30:00 America/New_York Adele Wallach - Artist's Tour of Exhibition Adele Wallach - Artist's Tour of Exhibition | December 3, 2022 / 9:30-10:30am East End Foods
Cook a Fish, Give a Fish - Striped Bass with Chef Tom Rutnya
December 5th, 2022 / 6-8pm
Virtual
Chef Tom Rutyna will be teaching guests how to prepare “Pan Roasted Striped bass with Sweet and Sour Heirloom Tomatoes and Whipped Pumpkin”. Striped bass is an abundant species and important fishery in our local waters during the fall months. This unique and flavorful preparation pairs seasonal local produce with the sweet, mild fish and is a perfect dish to prepare while enjoying the cooler weather.
2022-12-05 18:00:00 2022-12-05 20:00:00 America/New_York Cook a Fish, Give a Fish - Striped Bass with Chef Tom Rutnya Cook a Fish, Give a Fish - Striped Bass with Chef Tom Rutnya | December 5th, 2022 / 6-8pm East End Foods Click Here to Register
Cook a Fish, Give a Fish - Monkfish Taco Salad with Chef Jay Lippin
December 13, 2022 / 6-8pm
East End Food Market - 139 Main Rd. Riverhead, NY 11901
The December 13th event will be led by Chef Jay Lippin of East End Food Institute in Southampton NY. Chef Jay will be teaching guests how to prepare “Monkfish Taco Salad.” Most people are unaware that monkfish are harvested right off Long Island . This delicious fish is known as "poor man's lobster" since the meat is firm and similar in texture to lobster. U.S. wild-caught monkfish is a smart seafood choice because it is sustainably managed and responsibly harvested under strict U.S. regulations.