The Food Production Assistant is a motivated individual who helps fulfill our nonprofit mission to support, promote, and advocate for the farmers, vintners, fishermen, and other food producers and providers on the East End of Long Island. The Food Production Assistant is a part-time position reporting to the Associate Director.
Primary duties include, but are not limited to:
The ideal candidate will have experience working in food preparation in a restaurant or other food production facility. Candidates must be able to understand, speak, and follow recipes in English and/or Spanish and be able to lift packages up to 30 lbs.
Shifts will be assigned in advance by the Associate Director, with additional hours to be assigned as needed. Additional optional shifts may be offered based on scheduled activities during evenings and weekends.
To Apply: Email resume to firstname.lastname@example.org.