There are so many ways to support a more sustainable and equitable local food system. Please consider the following ways to give so we can continue our mission to support, promote, and advocate for local food and local producers.
Visit our secure online donation platform to make a gift today and consider marking the check box to cover credit card processing fees.
Avoid credit card processing fees by mailing a check directly to:
East End Food Institute
PO Box 356
Southampton, NY 11969
Call our office at (631) 632-5129 and we would be happy to record your pledge or donation over the phone. Please leave a message and a member of our team will return your call as soon as possible.
Choose East End Food Institute (Amagansett Food Institute) as your charity beneficiary when shopping at smile.amazon.com. Log in with your Amazon account user name and password, then click "Your Account" and scroll down to the bottom right under "Other Programs" > "Change Your Amazon Smile Charity" to make the update.
Ask your Human Resources department if your company will match or amplify employee charitable contributions through a workplace giving campaign. You could potentially double or triple your impact!
Gifts of appreciated stock entitle the donor to tax deductions at the appreciated value with no capital gains tax. For more information, please email firstname.lastname@example.org.
If you are 70½ or older, you can donate up to $100,000 from your individual retirement account directly to charity. The contribution counts towards your required minimum distribution and isn't included in your adjusted gross income. That could qualify you for tax breaks tied to your adjusted gross income and reduce or eliminate taxes on Social Security benefits. Please contact your retirement account manager for more information and to arrange a gift. For more information, please email email@example.com.
Leave a lasting legacy to support local food. To discuss including East End Food Institute in your estate planning, please contact Kate Fullam, Executive Director at firstname.lastname@example.org or (631) 255-4590.
During the height of the growing season, we depend on volunteers to help wash, peel, and process tens of thousands of pounds of produce from local farms. To volunteer, please email email@example.com.