Food Prep Assistant

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POSITION OVERVIEW

The Food Prep Assistant is a part-time position reporting to the Associate Director, with potential for growth. Some evening and weekend work may be required, however most shifts will be scheduled Monday and Friday between 9:00am to 7:30pm. More specific responsibilities are as follows.

Primary duties include, but are not limited to:

Assist the Chef-in-Residence, Operations Coordinator, and other food production staff in producing food products.
Maintain a sanitary environment in the kitchen and dish-room by cleaning dishes and putting them away throughout each day. Complete other daily cleaning projects as needed.
Assist with unpacking, and labeling of food deliveries.
Wash, cut, and package produce.
Be alert to food safety issues and commit to reporting and addressing issues as needed.
Other tasks associated with the smooth daily operations of the kitchen and related organizational activities as assigned.
For applicants with a driver’s license and clean driving record, making deliveries with our van could be part of the position.

The ideal candidate will have experience working in food preparation in a restaurant or other food production facility. Candidates must be able to lift packages up to 40 lbs.

Part-time, 16 - 32 hrs per week
Compensation commensurate with experience ($16 - $17/hr)

To apply, email resume to info@eastendfood.org.