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The Food Prep Assistant is a part-time position reporting to the Associate Director, with potential for growth. Some evening and weekend work may be required, however most shifts will be scheduled Monday and Friday between 9:00am to 7:30pm. More specific responsibilities are as follows.
Primary duties include, but are not limited to:
The ideal candidate will have experience working in food preparation in a restaurant or other food production facility. Candidates must be able to lift packages up to 40 lbs.
Part-time, 16 - 32 hrs per week
Compensation commensurate with experience ($16 - $17/hr)
To apply, email resume to firstname.lastname@example.org.