Food Prep Assistant

Para ver la descripción de esta posición en español, haga clic aquí.

POSITION OVERVIEW

The Food Prep Assistant is a part-time position reporting to the Associate Director, with potential for growth. Some evening and weekend work may be required, however most shifts will be scheduled Monday and Friday between 9:00am to 7:30pm. More specific responsibilities are as follows.

Primary duties include, but are not limited to:

  • Assist the Chef-in-Residence, Operations Coordinator, and other food production staff in producing food products. 
  • Maintain a sanitary environment in the kitchen and dish-room by cleaning dishes and putting them away throughout each day. Complete other daily cleaning projects as needed.
  • Assist with unpacking, and labeling of food deliveries. 
  • Wash, cut, and package produce. 
  • Be alert to food safety issues and commit to reporting and addressing issues as needed.
  • Other tasks associated with the smooth daily operations of the kitchen and related organizational activities as assigned.
  • For applicants with a driver’s license and clean driving record, making deliveries with our van could be part of the position.

The ideal candidate will have experience working in food preparation in a restaurant or other food production facility. Candidates must be able to lift packages up to 40 lbs.

Part-time, 16 - 32 hrs per week
Compensation commensurate with experience ($16 - $17/hr) 

To apply, email resume to info@eastendfood.org.