In the last six years, the nonprofit organization has hit major milestones and as Ms. Fullam resigns as East End Food’s executive director, she said she feels proud of the team she has built and the region-wide impact they have made.

East End Food Executive Director Kate Fullam passes the torch to her dedicated and talented leadership team after six years of service and many milestones achieved.

The Times Review Media Group celebrated several exceptional members of the North Fork community at its annual People of the Year Awards reception Thursday night.

With construction underway at East End Food Hub, the market finds a temporary home at Twin Fork Beer Co.

Kate Fullam is the Executive Director of East End Food, a nonprofit organization based in eastern Long Island, New York, that supports farmers and producers and works to ensure an adequate food supply for all.

East End Food has temporarily relocated its popular year-round farmers market to Twin Fork Beer Co.

The East End Food Market, an indoor farmers market organized by the non-profit East End Food, will be moving temporarily to Twin Fork Beer Co. at 807 Raynor Ave. in Riverhead on Saturdays from 9 a.m. to 2 p.m. from Jan. 13 through March 30, 2024.

East End Food, a Southampton-based nonprofit, is on the brink of reopening its popular year-round farmers market inside a newly-renovated 5,000 square foot building at 139 Main Road in Riverhead.

Since taking the helm as executive director at the East End Food Institute, now known as East End Food, in 2018, Kate Fullam has worked tirelessly to realize the organization’s top goal of creating a more sustainable and equitable local food ecosystem­ by connecting farmers and food producers directly with the community.

The East End Food Hub ushered in spirit of the season last weekend with the opening of its holiday market at 139 Main Road in Riverhead. The market will be open Saturdays from 9 a.m. to 2 p.m. through the end of the year.

A new hub will bring local provisions to even more members of the community.

For decades, foodies have flocked to the North Fork to partake in many of the region’s signature culinary delights. While we can’t list them all, here is our A to Z guide to food on the North Fork.

The core values uniting members of the North American Food Systems Network are community, collaboration, innovation, integrity, justice, equity, productivity, education, and resilience.

On Sunday, August 20 in Sagaponack, East End Food board members Evan Mason, Sheri Sandler, Mark Smith and Peter Treiber Sr. hosted a fundraising dinner to launch the capital campaign for a new East End Food Hub in Riverhead to serve eastern Long Island and points west.

East End Food, a nonprofit that exists to promote local growers and food producers, has grown by leaps and bounds in recent years and expanded its reach.

For the past several years, East End Food, formerly known as East End Food Institute, has been on a mission to transform the way the region produces and accesses food.

Listen as East End Food's Executive Chef gives a behind the scenes perspective on helping local farms turn produce into product

East End Food, a Riverhead organization that provides outlets and resources to East End farmers, hosted a benefit on Sunday in Sagaponack.

East End Food board members Evan Mason, Sheri Sandler, Mark Smith and Peter Treiber, Sr. hosted a fundraising dinner prepared by Chef Michael Rozzi of The 1770 House to launch their capital campaign for a new East End Food Hub in Riverhead.

East End Food, an organization connecting local farms with the community to promote a more sustainable food system, raised money last weekend for a new regional food hub in Riverhead.

East End Food board members Evan Mason, Sheri Sandler, Mark Smith and Peter Treiber Sr. hosted a fundraising dinner to launch the capital campaign for a new East End Food Hub in Riverhead to serve eastern Long Island and points west.

Visitors are invited to explore the newly updated East End Food website when making travel plans, and can plan their foodie getaway with the digital version of the East End Food Passport.

Join Dinner Party Tonight for an intimate at how Macari creates their incredible wines and stay for a pairing with freshly caught fluke, cooked by Randy in the Provence-style using gorgeous locally farmed produce provided by East End Food.

What makes East End Food Institute's East End Food Market in Riverhead so popular among Long Island's indoor farmers markets?

And, starting this summer, a 5,000 square foot new home.

Learn about some of our Global Social Justice Fund partner organisations who are helping communities affected by climate change around the world.

Waste is generally unintentional, but it can occur on farms when surplus produce is unharvested due to lack of storage capacity, processing infrastructure or distribution services. The new East End Food Hub...