Executive Director
Kate Fullam
kate@eastendfood.orgPrior to joining East End Food Institute in 2018, Kate built her career at Group for the East End, Southampton Hospital (now Stony Brook Southampton Hospital), and most recently at the Alan Alda Center for Communicating Science at Stony Brook University. To complement nearly two decades of experience, Ms. Fullam holds a Masters degree in Nonprofit Administration. She is an appointed member of the Southampton Town Planning Board, Suffolk County Food Policy Council, and New York State Urban and Rural Food Procurement Advisory Group. Her wide range of experience with local and regional issues related to environment, economy, science, and human health are now united toward the goal of creating a more sustainable and equitable local food system.