33,289 LBS

of produce received

4,665 LBS

of kitchen food waste diverted from landfills

2,925 meals served

to the boys & girls club of shinnecock nation

15 schools

reached through our farm to school program

9,619 STUDENTS

served locally grown food

5 FOOD PANTRIES

provided fresh and minimally processed local food

160 BUSINESS MEMBERS

to date in our network

$763,570.00

RAISED FOR EAST END FOOD HUB